See a year in Frontenac Point's vineyard, from the vines being pruned in January to the grapes being crushed during a fall harvest. Get of glimpse of things you wouldn't normally see unless you work in a vineyard or winery.
Starting in January, the vines are pruned to remove old growth. This balances each vine with the right number of buds to produce a full crop in the fall, but not so many grape clusters that the quality of each will be less than optimum.