Frontenac Point Vineyard & Estate Winery
Frontenac Point Vineyard & Estate Winery
Jim, Carol, and Lawrence Doolittle
Proprietors
Frontenac Point Vineyard & Estate Winery Appellation Finger Lakes,
Cayuga Lake

Wine List

Frontenac Point Vineyard and Estate Winery - Wine List

© Genna Knight

Our prices include 8% sales tax.

A 15% discount is included in case prices except for those marked with an asterisk, which have no case or bottle discount.

Gift certificates for Frontenac Point wine are available in any amount.

RED WINES Residual Sugar Bottle Case
2013 Pinot Noir
Garnet color. Classic bouquet of spice, leather, and violets. Rich, elegant taste.
0%
(Dry)
$30* $360*
2010 Chambourcin
This vintage has a bouquet of cherry tobacco and mint. The full body and tannin will let this wine develop a more lingering finish with age. Pair with chicken, pasta, or red meat.
0%
(Dry)
$16 $163
2010 Chambourcin Reserve
Bouquet of black raspberry, plum, and cherry, with hints of mint. Serve with red meat. Will continue to mature for 6-10 years. Aged three years in one American oak barrel.
0%
(Dry)
$50* N/A
Frontenac Red
Blend of Pinot Noir, Chambourcin, and Maréchal Foch. Earthy, ripe fruit, cherries and blackberry. Serve with Mediterranean cuisine.
0%
(Dry)
$12 $122
ROSÉ WINES Residual Sugar Bottle Case
Clos Frontenac
Semi-dry rosé from free-run juice of black grapes. Raspberry, cranberry, and black cherry bouquet. Complements roast turkey, pork, and spicy cuisine.
1.5%
(Semi-dry)
$12 $122
Stay Sail Rosé
100% whole-cluster pressed Chambourcin. Barrel fermented and aged for 18 months. Crisp, with fruit flavors of cherry and raspberry. Hints of oak. Will continue to develop for at least two more years. Perfect dry aperitif or drink with spicy hors d'oeuvres. Only 24 cases produced. Read more about our Stay Sail wines.
0%
(Dry)
$15 $153
WHITE WINES Residual Sugar Bottle Case
2009 Chardonnay
Delicate floral notes. Lavender, lychee, and lime in the bouquet. Unoaked. Serve with duck, Cayuga Lake trout, and smoked fish.
0%
(Dry)
$16 $163
2012 Chardonnay
Lime, butterscotch, minerals, honeydew melon, kiwi. A classic Chardonnay. Complements pasta (hot or cold) or roast turkey.
0%
(Dry)
$25 $255
2013 Chardonnay
Aromas of lime, kiwi, and vanilla. Crystal clear in the glass. Clean finish. Enjoy with pasta and clam sauce, or salmon.
0%
(Dry)
$18 $183
2015 Riesling
Alsatian style. Serve with sushi, cheese fondue, or fish.
0%
(Dry)
$15 $153
Stay Sail White
Floral and spicy. A blend of 95% Gewürztraminer and 5% Riesling. Pair with poultry or enjoy before dinner. Read more about our Stay Sail wines.
0%
(Dry)
$15 $153
2012 Vignoles
Bouquet of apple and strawberry. Crisp, clean finish. Serve as an aperitif or with dessert.
2.4%
(Semi-sweet)
$12 $122
Méthode Champenoise
Méthode Champenoise is the ultimate process to make champagne. Individually fermented in the bottle to produce classic brut. 100% Pinot Noir grapes. Rich bouquet. Fine-bubble texture. Lingering finish. Available to taste only by the flute.
0%
(Dry)
$26 $265
Seyval Blanc
Unfined and unfiltered. Wines seldom clear naturally, but when they do, the result is a full-bodied, naturally smooth, rich wine. This is a sipping wine. Also serve with light foods. From the 2013 harvest.
0%
(Dry)
$12 $122
IWW
Slightly sweet, this blend is comprised of several varieties including Riesling, Seyval, and Vidal. It is a favorite at the winery.
3%
(Semi-dry)
$8* $96*