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RED WINES |
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Bottle
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Case
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| 2010 Pinot Noir |
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34‡ |
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408‡
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Garnet color. Classic bouquet of spice, leather, and violets. Rich, elegant taste. Dry: 0% residual sugar.
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| 2010 Proprietor's Reserve |
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15 |
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144
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This favorite at Frontenac has elements of currents, cherries, and mint in the bouquet and taste. A blend of three of the four red grapes we grow here. Serve with cheese, chicken, pasta, or red meat. Dry: 0% residual sugar.
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| 2008 Chambourcin |
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15 |
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144
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This vintage has a bouquet of cherry tobacco and mint. The full body and tannin will let this wine develop a more lingering finish with age. Pair with chicken, pasta, or red meat. Dry: 0% residual sugar.
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| Stay Sail Red |
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14 |
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134
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A blend of Chambourcin and Maréchal Foch created this rich, full-bodied wine which will continue to mature for at least 10 years. Distinctive bouquet of cherry, chocolate, and strawberry. A lingering finish of plums, anise, and gentle tannins. Match this with beef burgundy stew or pork. Only 96 cases produced. Dry: 0% residual sugar.
Read more about our Stay Sail wines.
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| Frontenac Red |
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12 |
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115
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Blend of Pinot Noir, Chambourcin, and Maréchal Foch. Earthy, ripe fruit, cherries and blackberry. Serve with Mediterranean cuisine. Dry: 0% residual sugar.
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| Port Frontenac |
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24 |
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244*
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Aromas of clove, black cherry, and chocolate. Complements cheesecake or is a dessert in itself! Sweet; 5% residual sugar.
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ROSÉ WINES |
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Bottle
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Case
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| Clos Frontenac |
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12 |
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115
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Semi-dry rosé from free-run juice of black grapes. Raspberry, cranberry, and black cherry bouquet. Complements roast turkey, pork, and spicy cuisine. 1.5% residual sugar.
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| Stay Sail Rosé |
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14 |
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134
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100% whole-cluster pressed Chambourcin. Barrel fermented and aged for 18 months. Crisp, with fruit flavors of cherry and raspberry. Hints of oak. Will continue to develop for at least two more years. Perfect dry aperitif or drink with spicy hors d'oeuvres. Dry: 0% residual sugar. Only 24 cases produced.
Read more about our Stay Sail wines.
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WHITE WINES |
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Bottle
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Case
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| 2007 Chardonnay |
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18 |
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173
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Delightfully fruity bouquet of honeydew melon, pears, and lime with hints of vanilla and oak. Complements rich cheese and food prepared with rich sauce such as Sole Mornay. Dry: 0% residual sugar.
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| 2008 Chardonnay |
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15 |
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144
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Notes of minerals, lime, and vanilla. Light in bouquet and finish. The cool growing year is reflected in the wine. Serve with chicken and vegetarian meals. Dry: 0% residual sugar.
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| 2009 Chardonnay |
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16 |
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153
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Delicate floral notes. Lavender, lychee, and lime in the bouquet. Unoaked. Serve with duck, Cayuga Lake trout, and smoked fish. Dry: 0% residual sugar.
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| 2010 Chardonnay |
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18 |
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173
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Mouth-filling tastes of pineapple and lime with a long, lingering finish. Complements lobster (hot or cold), bluefish, or perch. Dry: 0% residual sugar.
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| 2008 Riesling |
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12 |
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115
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Alsatian style. Delicate bouquet of peach and apricot. We serve it before meals and with cheese fondue or fish. Dry: 0% residual sugar.
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| Stay Sail White |
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14 |
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134
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Floral and spicy. A blend of 95% Gewürztraminer and 5% Riesling. Pair with poultry or enjoy before dinner. Dry: 0% residual sugar.
Read more about our Stay Sail wines.
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| Seyval Blanc |
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11 |
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105
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If you like Pinot Gris, try this. Clean and crisp with a hint of lime. Serve with "fish that don't swim." Dry: 0% residual sugar.
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| 2010 Vignoles |
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11 |
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105
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Bouquet of apple and strawberry. Crisp, clean finish. Serve as an aperitif or with dessert. Semi-sweet; 2.4% residual sugar.
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| IWW |
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7‡ |
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80‡
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A semi-sweet blend of Riesling, Seyval, and Vignoles grapes. Enjoy before, with, or after meals. Complements soft cheese, fish, vegetarian meals, and light desserts. 3% residual sugar.
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| Méthode Champenoise |
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26 |
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265*
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Méthode Champenoise is the ultimate process to make champagne. Individually fermented in the bottle to produce classic brut. 100% Pinot Noir grapes. Rich bouquet. Fine-bubble texture. Lingering finish. Dry: 0% residual sugar. Available to taste only by the flute.
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