Our prices include 8% sales tax.
A 15% discount is included in case prices except for those marked with an asterisk, which have no case or bottle discount.
Gift certificates for Frontenac Point wine are available in any amount.
Red Wines
- 2014 Chambourcin
This vintage has a bouquet of cherry tobacco and mint. The light body and tannin will let this wine develop a more lingering finish with age. Pair with chicken, pasta, or red meat.
Residual Sugar: 0% (Dry)
Bottle: $18
Case: $184 - 2017 Proprietor’s Reserve
A blend of Zweigelt, Chambourcin, Chelois and Maréchal Foch. Medium body with lovely notes of dark chocolate and blackberry. Serve with steak, vegetarian meals, or turkey. To really bring out the dark chocolate, we recommend decanting at least 2 hours before serving.
Residual Sugar: 0% (Dry)
Bottle: $29
Case: $296 - 2018 Maréchal Foch – Barrel Select
Full-bodied. Lusciously soft tannins. Hint of licorice and cherry. Aged for 3 years in American Oak. Serve with red meat, roast chicken, red-sauced pasta. Released in October 2021; there is a limit of 2 bottles per purchase.
Residual Sugar: 0% (Dry)
Bottle: $38*
Case: not available - Stay Sail Red
A blend of the 2016 vintages of Chambourcin, Pinot Noir, and Maréchal Foch, Zweigelt, and Chelois grapes. Rich plum flavors and aromas are accompanied by mouth-filling tannins. We strongly recommend decanting this wine several hours prior to serving.
Residual Sugar: 0% (Dry)
Bottle: $22
Case: $224
Rosé Wines
- Clos Frontenac
Semi-sweet rosé from free-run juice of Chambourcin grapes. We find soft peach and cherry notes in this remarkably dark rosé. Complements roast turkey and pork.
Residual Sugar: 2.5% (Semi-sweet)
Bottle: $16
Case: $163 - Stay Sail Rosé
100% whole-cluster pressed Chambourcin. Barrel fermented and aged for 18 months. Crisp, with fruit flavors of cherry and raspberry. Hints of oak. Very interesting in that it resembles a tart raspberry sour beer. Perfect dry aperitif or drink with spicy hors d’oeuvres.
Residual Sugar: 0% (Dry)
Bottle: $15
Case: $153 - Méthode Champenoise
Méthode Champenoise is the traditional French process to make champagne. Individually fermented in the bottle to produce classic Brut. This vintage is 100% Chambourcin grapes and is dark rosé Champenoise. Strawberries flavors dance across the palate, accompanied by a hint of dark chocolate . Fine-bubble texture, lingering finish. Available to taste only as a full flute.
Residual Sugar: 0% (Dry)
Bottle: $36
Case: not available
White Wines
- Stay Sail White
A blend of our 2015 and 2016 Vignoles, Seyval and Riesling. Serve with vegetarian dishes or grilled fish. Dry
Residual Sugar: 0% (Dry)
Bottle: $15
Case: $153 - 2018 Seyval
Very crisp with hints of lime citrus. Similar body to Pinot Gris. Delicate floral notes. Perfectly refreshing for a hot summer day.
Residual Sugar: 0% (Dry)
Bottle: $17
Case: $173 - 2014/15 Chardonnay
Un-oaked. A blend of two different but outstanding growing seasons. Look for crisp fruit flavor and lime. The more traditional of our Chardonnays. Serve with fish or hors d’oeuvres.
Residual Sugar: 0% (Dry)
Bottle: $19
Case: $194 - 2016/17 Chardonnay
Un-oaked. Aromas of lime, and vanilla accompany very light notes of butter on the palate. Crystal clear in the glass. Clean finish. Enjoy with pasta and clam sauce, or salmon.
Residual Sugar: 0% (Dry)
Bottle: $19
Case: $194 - 2017 Riesling
Bone dry Alsatian style, but more mellow than your typical dry German Riesling. Serve with sushi, cheese fondue, or fish.
Residual Sugar: 0% (Dry)
Bottle: $16
Case: $163 - Blanc de Blancs Select
Hints of apricots and peaches, this will pair well with bbq chicken or grilled fish.
Residual Sugar: 2.4% (Semi-sweet)
Bottle: $16
Case: $163 - Field Blend White
Smooth all the way through, full of fruit with a hint of citrus for a nice balance. This is a field blend of Traminette and Vignoles. Serve with poultry, fish, or simply sip before dinner.
Residual Sugar: 2.5% (Semi-Dry)
Bottle: $18
Case: $184